Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables

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Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Ilene Rosen
English | March 20th, 2018 | ISBN: 1579656951, 9781579656959 | 209 Pages | True PDF | 254.23 MB


A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures-toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors-rich, sharp, sweet, and salty. Toss all together and voilà: an irresistible symphony that's at once healthy and utterly delicious.
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Vectors - Realistic Vegetables Set 5

Vectors - Realistic Vegetables Set 5
Vectors - Realistic Vegetables Set 5
3 AI | +TIFF Preview | 70 Mb
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The Big 10 Paleo Spiralizer Cookbook 10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations


The Big 10 Paleo Spiralizer Cookbook 10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations

Megan Flynn Peterson, "The Big 10 Paleo Spiralizer Cookbook: 10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations"
ISBN: 1623158966 | 2017 | EPUB/PDF | 190 pages | 17 MB/58 MB

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A Cook's Guide to Asian Vegetables

A Cook's Guide to Asian Vegetables

A Cook's Guide to Asian Vegetables By Wendy Hutton, Sui Chen Choi, Masano Kawana
2005 | 208 Pages | ISBN: 0794600786 | EPUB + MOBI | 8 MB + 9 MB
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Minimally Processed Refrigerated Fruits and Vegetables, 2nd edition

Minimally Processed Refrigerated Fruits and Vegetables, 2nd edition

Fatih Yildiz and Robert C. Wiley, "Minimally Processed Refrigerated Fruits and Vegetables, 2nd edition"
English | ISBN: 149397016X | 2017 | 774 pages | PDF | 20 MB
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Healthy food, fruits and vegetables

Healthy food, fruits and vegetables

10 EPS | PREVIEW | 33 MB
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How to Grow More Vegetables, Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

How to Grow More Vegetables, Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine

How to Grow More Vegetables, Fruits, Nuts, Berries, Grains, and Other Crops Than You Ever Thought Possible on Less Land with Less Water Than You Can Imagine
Publisher: Ten Speed Press; 6th edition (March 1, 2004)
Language: English | ISBN-10: 1580082335 - ISBN-13: 978-1580082334 | 145 MB

A classic in the field of sustainable gardening, HOW TO GROW MORE VEGETABLES shows how to produce a beautiful organic garden with minimal watering and care, whether it's just a few tomatoes in a tiny backyard or enough food to feed a family of four on less than half an acre. Updated with the latest biointensive tips and techniques, this is an essential reference for gardeners of all skill levels seeking to grow some or all of their own food.
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How to Grow More Vegetables, Eighth Edition

How to Grow More Vegetables, Eighth Edition

How to Grow More Vegetables, Eighth Edition
English | 396 pages | EPUB | 7.72 MB

Decades before the terms “eco-friendly” and “sustainable growing” entered the vernacular, How to Grow More Vegetables demonstrated that small-scale, high-yield, all-organic gardening methods could yield bountiful crops over multiple growing cycles using minimal resources in a suburban environment. The concept that John Jeavons and the team at Ecology Action launched more than 40 years ago has been embraced by the mainstream and continues to gather momentum. Today, How to Grow More Vegetables, now in its fully revised and updated 8th edition, is the go-to reference for food growers at every level: from home gardeners dedicated to nurturing their backyard edibles in maximum harmony with nature’s cycles, to small-scale commercial producers interested in optimizing soil fertility and increasing plant productivity. Whether you hope to harvest your first tomatoes next summer or are planning to grow enough to feed your whole family in years to come, How to Grow More Vegetables is your indispensable sustainable garden guide.
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TTC Video - The Everyday Gourmet: Cooking with Vegetables

TTC Video - The Everyday Gourmet: Cooking with Vegetables
TTC Video - The Everyday Gourmet: Cooking with Vegetables
Course No. 9275 | .M4V, AVC, 1000 kbps, 1280x720 | English, AAC, 162 kbps, 2 Ch | 24x35 mins | + PDF Guidebook | 7 GB
Lecturer: Bill Briwa

Too often, vegetables are an afterthought when we cook. Whether served as a side dish or mindlessly heated from a frozen package, they have long been relegated to second-class status. But with the widespread appeal of the farm-to-table movement and chefs everywhere featuring seasonal produce and innovative cooking techniques to set their menus apart, vegetables have officially graduated from something we have to eat to something we want to eat.

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The Everyday Gourmet- Cooking with Vegetables


The Everyday Gourmet- Cooking with Vegetables
Duration: 24x35 mins | Video: h264, 1280x720 | Audio: AAC, 44100 Hz, 2 Ch | 7 GB
Genre: eLearning | Language: English | + PDF Guidebook | Lecturer: Bill Briwa

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